Thank you Chef Bruno Gerard Krioussis for yet another tantalizing cooking class!
Mexican
Wednesday, April 23rd from 6:30 to 9:00 PM
This class is sold out.
Try this spicy sampling of Mexican favorites: White Posole Soup, Beef Chile Rellenos, Mexican Green Sauce, Red Rice à la Mexicana and Tender Cactus Ensalada. The meal will be followed with a surprise […]
At this place where I work there is a tradition: Hot Breakfast on Friday morning for all. After four months of enjoying these weekly feasts, my turn has come. As one of a team of four, I will be bring in still-hot fresh-baked bread. Mixing, needing and rising tonight; portioning and baking tomorrow. This is […]
This is working out well. Don’t want to loose track of these instructions:
From Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking by Jeff Hertzberg and Zoe Francois (Thomas Dunne Books, 2007). Copyright 2007 by Jeff Hertzberg and Zoe Francois.
Serves 4
Note: This recipe must be prepared in advance.
1-1/2 tablespoons granulated yeast […]
A late night bake. Experimenting with variations of sourdough and whole wheat combined. Still needs work.
So I have finally decided to start a blog. Initially (and for the forseeable future) this will be little more than a personal journal where I track and record thoughts and ideas for which I have some greater-than-passing interest. It is mainly for myself (a journal more than a blog) but also a means of […]