Tonight: Cuisine Bourgeoise Premiere
Cuisine Bourgeoise Premiere
Wednesday, August 27th from 6:30 to 9:00 PM
Cuisine Bourgeoise translates literally to mean “middle-class cooking.” This refers to good traditional French home cooking. These are typical French dishes prepared with readily available ingredients as well as decadent sauces and a variety of cooking techniques. Bruno is offering three separate classes for the Cuisine Bourgeoise theme. It is not necessary for students to sign up for all three classes. The Premiere class menu will feature Olive Tapenade, Gazpacho Cold Soup, Grilled Trout with Basil Sauce, Tomato à la Provençale, Salade Niçoise and Wild Berry Wine Cup.
Instructor: Bruno Krioussis. Cost: $65.00. Limited to 14 students