05.02An Evening with Chef Bruno
Thank you Chef Bruno Gerard Krioussis for yet another tantalizing cooking class!
Mexican
Wednesday, April 23rd from 6:30 to 9:00 PM
This class is sold out.
Try this spicy sampling of Mexican favorites: White Posole Soup, Beef Chile Rellenos, Mexican Green Sauce, Red Rice à la Mexicana and Tender Cactus Ensalada. The meal will be followed with a surprise dessert. Remember, “Some like it hot!”
Instructor: Bruno Krioussis. Limited to 14 students.









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